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Description
A delicious and easy-to-make dip that captures the classic flavors of s’mores. Perfect for gatherings and can be made in the oven or on the grill.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tbsp butter
- Graham crackers for serving
Instructions
- Preheat oven to 350°F (175°C) or prepare grill for medium heat.
- Spread chocolate chips evenly in a small oven-safe dish.
- Top with mini marshmallows.
- Dot with butter.
- Bake or grill for 5-7 minutes until marshmallows are golden and chocolate is melted.
- Serve immediately with graham crackers.
Notes
- For extra flavor, add a pinch of sea salt before baking.
- Use a kitchen torch for more evenly toasted marshmallows.
- Store leftovers covered in the fridge; reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg