Description
A delightful cinnamon roll wreath that’s perfect for breakfast or brunch. It’s soft, sweet, and filled with a cinnamon-sugar swirl.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet instant yeast
- 1/2 cup milk
- 1/4 cup water
- 2 1/2 tbsp unsalted butter
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tbsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Heat milk, water, and butter until warm. Add to dry ingredients with egg. Mix until dough forms.
- Knead dough on a floured surface for 5 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
- Roll dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon.
- Roll dough tightly, cut into slices, and arrange in a wreath shape. Let rise for 30 minutes.
- Bake at 375°F for 20-25 minutes. Let cool.
- Mix powdered sugar and milk for glaze. Drizzle over wreath.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Add nuts or raisins for extra flavor.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg