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Cinnamon Roll Wreath

**Soft Cinnamon Roll Wreath Recipe That Steals Every Brunch** *(56 characters, includes primary keyword, power word “Steals,” positive sentiment, and relevant to content.)*


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  • Author: TracyMarger
  • Total Time: 1 hour 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful cinnamon roll wreath that’s perfect for breakfast or brunch. It’s soft, sweet, and filled with a cinnamon-sugar swirl.


Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet instant yeast
  • 1/2 cup milk
  • 1/4 cup water
  • 2 1/2 tbsp unsalted butter
  • 1 large egg
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tbsp ground cinnamon
  • 1/2 cup powdered sugar
  • 1 tbsp milk

Instructions

  1. Mix flour, sugar, salt, and yeast in a bowl.
  2. Heat milk, water, and butter until warm. Add to dry ingredients with egg. Mix until dough forms.
  3. Knead dough on a floured surface for 5 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Roll dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon.
  5. Roll dough tightly, cut into slices, and arrange in a wreath shape. Let rise for 30 minutes.
  6. Bake at 375°F for 20-25 minutes. Let cool.
  7. Mix powdered sugar and milk for glaze. Drizzle over wreath.

Notes

  • Use fresh yeast for best results.
  • Let dough rise in a warm place.
  • Add nuts or raisins for extra flavor.
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg