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Description
A moist and tender coffee cake with a rich sour cream base, topped with a cinnamon-sugar streusel for a perfect balance of flavors.
Ingredients
Scale
- 1 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking pan.
- In a bowl, mix sour cream, granulated sugar, eggs, and vanilla until smooth.
- Combine flour, baking powder, baking soda, and salt in another bowl. Gradually add to the wet ingredients.
- Spread half the batter into the prepared pan.
- Mix brown sugar and cinnamon. Sprinkle half over the batter. Repeat layers.
- Bake for 35-40 minutes or until a toothpick comes out clean. Cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra richness, add chopped nuts to the streusel.
- Serve slightly warm for the best texture.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg