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Description
A warm and inviting spiced apple cider sangria, perfect for fall gatherings. This drink combines the flavors of apple cider, red wine, and spices for a delightful seasonal beverage.
Ingredients
Scale
- 1 bottle (750 ml) dry red wine
- 2 cups apple cider
- 1/2 cup brandy
- 1/4 cup maple syrup
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 2 cinnamon sticks
- 4 whole cloves
- 1 star anise (optional)
Instructions
- In a large pitcher, combine red wine, apple cider, and brandy.
- Add maple syrup and stir until dissolved.
- Add apple slices, orange slices, cinnamon sticks, cloves, and star anise.
- Refrigerate for at least 2 hours to let flavors meld.
- Serve chilled over ice, garnished with additional apple or orange slices if desired.
Notes
- For a non-alcoholic version, omit the wine and brandy and use sparkling apple cider.
- Adjust sweetness by adding more or less maple syrup.
- Best served the same day but can be stored in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg