Description
A creamy and spicy feta dip with yogurt, perfect as an appetizer or spread.
Ingredients
Scale
- 200g feta cheese, crumbled
- 100g Greek yogurt
- 1 small red pepper, finely chopped
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Combine feta, yogurt, and lemon juice in a bowl.
- Add chopped red pepper, garlic, and red pepper flakes.
- Mix well until smooth.
- Drizzle with olive oil and serve chilled.
Notes
- Adjust red pepper flakes for desired spiciness.
- Best served with pita bread or fresh vegetables.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg