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Spicy Feta Dip with Yogurt (Tirokafteri)

Spicy Feta Dip With Yogurt: 10-Minute Addictive Party Hero


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  • Author: Med Gharjoum
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and spicy feta dip with yogurt, perfect as an appetizer or spread.


Ingredients

Scale
  • 200g feta cheese, crumbled
  • 100g Greek yogurt
  • 1 small red pepper, finely chopped
  • 1 tbsp olive oil
  • 1 tsp red pepper flakes
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • Salt to taste

Instructions

  1. Combine feta, yogurt, and lemon juice in a bowl.
  2. Add chopped red pepper, garlic, and red pepper flakes.
  3. Mix well until smooth.
  4. Drizzle with olive oil and serve chilled.

Notes

  • Adjust red pepper flakes for desired spiciness.
  • Best served with pita bread or fresh vegetables.
  • Store in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Greek

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg