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Description
Spider Egg ‘Donuts’ are a unique and creepy-crawly snack inspired by Halloween. These donut-shaped treats feature a spooky spider egg filling for a fun and festive twist.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup black jelly beans (for spider eggs)
- 1/2 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Pour the batter into a greased donut pan, filling each mold halfway.
- Press 3-4 black jelly beans into the center of each donut.
- Bake for 10-12 minutes until golden brown.
- Let cool, then drizzle with chocolate frosting.
Notes
- Store in an airtight container for up to 3 days.
- Swap jelly beans for chocolate chips if preferred.
- Add edible glitter for extra spookiness.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg