Description
Starry Ocean Bliss is a tropical, non-alcoholic layered drink that combines the oceanic blue of blue curaçao syrup with creamy coconut, topped with vanilla whipped cream and garnished with pineapple, sugar pearls, and a candy sea star. It’s refreshing, visually stunning, and perfect for summer parties, beach-themed events, or whenever you need a mini vacation in a glass.
Ingredients
Scale
- ¼ cup blue curaçao syrup (non-alcoholic or liqueur version)
- ½ cup coconut cream
- 2 cups crushed ice
- 1 cup vanilla whipped cream
- 2 pineapple wedges (for garnish)
- 1 tbsp blue sugar pearls
- 1 –2 edible starfish candies or star-shaped candy (optional)
Instructions
- Add ⅛ cup of blue curaçao syrup to the bottom of a tall glass.
- Fill the glass halfway with crushed ice, allowing the syrup to settle into the ice.
- Slowly pour in ¼ cup of coconut cream to create a cloudy layer above the blue.
- Add more crushed ice to reach near the rim of the glass.
- Drizzle the remaining blue curaçao syrup gently over the top for a marbled effect.
- Spoon or pipe the whipped cream generously on top.
- Garnish with a pineapple wedge, sprinkle blue sugar pearls, and top with a candy star if using.
- Serve immediately with a straw or long spoon. Best enjoyed chilled!
Notes
Use non-alcoholic blue curaçao syrup for a mocktail version, or substitute with liqueur for an adult twist.
For a lighter version, swap coconut cream with coconut milk.
To prep ahead: Keep ingredients chilled and assemble just before serving for best visual effect.
Great for mermaid parties, beach events, or summer nights on the patio.