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Description
This sweet and tangy stewed rhubarb is quick to make with just 3 ingredients. Ready in 15 minutes and perfect over yogurt, pancakes, or ice cream!
Ingredients
Scale
- 4 cups rhubarb (chopped (about 6–8 stalks))
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup water
Instructions
- Wash and dice the rhubarb into 1/2-inch chunks.
- Add rhubarb, sugar, and water to a medium saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 10–15 minutes, until rhubarb softens and breaks down into a thick, jam-like consistency.
- Remove from heat and let cool before serving. Store in an airtight container in the fridge.
Notes
Optional add-ins: vanilla extract, citrus zest, or cinnamon. Serve over yogurt, oatmeal, ice cream, or baked goods.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment, Dessert
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 20
- Sodium: 2
- Carbohydrates: 22
- Fiber: 2
- Protein: 1