Strawberry Cool Whip Pie – A No-Bake Slice of Heaven

I just have to say—thank you, thank you for being here. Whether you stumbled across this page by sweet accident or you’ve been with me for a while, your love of simple, nostalgic, joy-inducing desserts means the world to me. Today’s recipe, strawberry cool whip pie, is one that delivers all of that and more. It’s creamy, dreamy, and bursting with juicy strawberries. And the best part? No oven needed. Just a handful of ingredients, a few minutes of prep, and you’re on your way to a show-stopping dessert.

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What Is Strawberry Cool Whip Pie?

This strawberry Cool Whip pie is a quick, no-bake dessert that’s light, fluffy, and full of berry flavor. It starts with a buttery graham cracker crust, then gets filled with a creamy mixture of whipped topping and sweetened cream cheese. The whole thing is crowned with glossy strawberry pie filling and fresh strawberries for a dessert that looks as good as it tastes.

Why You’ll Love This Strawberry Cool Whip Pie

It’s ridiculously easy. No baking, no fancy equipment, no stress. It’s ready in minutes.

It’s perfect for summer (or any time you don’t want to turn on the oven).

The combination of tangy cream cheese, light Cool Whip, and juicy strawberries is chef’s kiss.

It’s make-ahead friendly, travel-friendly, and kid-friendly. Basically, it’s a winner.

What Does It Taste Like?

Imagine biting into a cloud of sweet vanilla cream, followed by a burst of bright, juicy strawberries and the buttery crunch of graham cracker crumbs. The Cool Whip makes it super light and airy, while the cream cheese adds a little tang to balance the sweetness. It’s refreshing, nostalgic, and totally addictive.

Benefits of This Pie

No-bake and stress-free
Only a handful of ingredients
Customizable for different fruits or toppings
Perfect for parties, potlucks, and holidays
Keeps well in the fridge

Ingredients You’ll Need

1 graham cracker pie crust (store-bought or homemade)
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 (8 oz) tub Cool Whip, thawed
1 can strawberry pie filling
1 cup fresh strawberries, chopped (optional but highly recommended)
Whipped cream, for garnish

Kitchen Tools You’ll Need For Strawberry Cool Whip Pie

Mixing bowl
Hand mixer or stand mixer
Rubber spatula
Measuring cups and spoons
Pie dish (if making your own crust)
Refrigerator

Ingredient Additions and Substitutions

Want to switch it up? Try these ideas:
Use a chocolate cookie crust instead of graham cracker
Swap strawberry pie filling with cherry, blueberry, or peach
Add a few drops of vanilla or almond extract to the cream cheese mix
Mix in mini chocolate chips or crushed pretzels for extra texture

How to Make Strawberry Cool Whip Pie

1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy.

2. Gently fold in the Cool Whip using a spatula until completely combined.

3. Spoon the mixture into the graham cracker crust and smooth the top.

4. Top with strawberry pie filling and spread evenly.

5. Sprinkle chopped fresh strawberries on top (optional but adds great texture and flavor).

6. Chill for at least 4 hours or overnight for best results.

7. Just before serving, decorate with dollops of whipped cream around the edges.

8. Slice, serve, and prepare for compliments!

What to Serve with This Pie

This pie is perfectly satisfying on its own, but you can elevate the dessert with:
A scoop of vanilla bean ice cream
A drizzle of melted chocolate or white chocolate
A sprig of mint for a fresh finish
Glass of cold lemonade or iced tea

Tips for Making the Best Cool Whip Pie

Make sure the cream cheese is softened to avoid lumps
Fold the Cool Whip gently to keep the mixture airy
Chill the pie long enough to firm up for clean slices
Use fresh strawberries for extra freshness and flavor
If using homemade crust, let it cool completely before filling

Storage Instructions

Refrigerate: Store in the fridge covered with plastic wrap or a pie lid for up to 5 days
Freeze: You can freeze it (without whipped cream topping) for up to a month. Thaw in the fridge overnight before serving

General Info

Prep time: 15 minutes
Chill time: 4 hours minimum
Yield: 8 slices
Category: Dessert
Method: No-bake
Cuisine: American

FAQs

Can I use homemade whipped cream instead of Cool Whip?
Yes! Just whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form.

Can I make this ahead of time?
Absolutely. It’s even better after chilling overnight.

Is it okay to use low-fat cream cheese?
Yes, but the texture might be slightly less creamy.

Can I make this gluten-free?
Yes, just use a gluten-free crust.

Conclusion

If you’re looking for a quick, easy, and utterly delightful dessert that wows every time, this Strawberry Cool Whip Pie is it. From the creamy filling to the sweet strawberry topping, it’s a crowd-pleaser that feels like summer on a plate. Whether you’re bringing it to a potluck, making it for a birthday, or just treating yourself (yes, you should!), this pie delivers.

Want more fruity, no-bake desserts? Try these next:
Peach Cobbler Cheesecake Bars
No-Bake Strawberry Shortcake Cups
Peach Cream Pie with Gingersnap Crust

Share the Love

Tried this recipe? Let me know how it turned out in the comments below. And don’t forget to share your beautiful pies on Pinterest and tag me—I LOVE seeing what you make!

Nutritional Information (Per Slice, Approximate)

Calories: 310
Fat: 15g
Carbohydrates: 38g
Sugar: 26g
Protein: 3g

Strawberry Cool Whip Pie

This no-bake Strawberry Cool Whip Pie is the perfect make-ahead dessert for warm weather or any occasion. With a buttery graham cracker crust, a fluffy cream cheese and whipped topping filling, and a glossy strawberry pie layer, it’s sweet, tangy, and refreshingly easy to make. Perfect for potlucks, BBQs, or just a treat-yourself moment!

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Equipment

• Mixing bowl
• Hand mixer or stand mixer
• - Spatula
• Measuring cups & spoons
• Pie dish (if making crust from scratch)
• Refrigerator

Ingredients

  

• 1 graham cracker pie crust store-bought or homemade
• 8 oz cream cheese softened
• 1/2 cup powdered sugar
• 8 oz tub Cool Whip thawed
• 1 can 21 oz strawberry pie filling
• 1 cup fresh strawberries chopped (optional)
• Whipped cream for garnish optional

Instructions

 

• In a mixing bowl, beat the cream cheese and powdered sugar until smooth and fluffy.
• Gently fold in the Cool Whip until fully combined.
• Spoon the filling into the graham cracker crust and spread evenly.
• Top with the strawberry pie filling and spread to cover the surface.
• Optional: Sprinkle with chopped fresh strawberries for added texture and freshness.
• Chill the pie in the refrigerator for at least 4 hours or overnight for best results.
• Garnish with whipped cream before serving, if desired.
• Slice, serve, and enjoy!

Notes

For a lighter version, use low-fat cream cheese and light Cool Whip.

Swap strawberry pie filling with cherry or blueberry for a different twist.

Make your own graham cracker crust by mixing 1 ½ cups crushed graham crackers with 5 tablespoons melted butter and pressing into a 9-inch pie dish.

Store leftovers covered in the refrigerator for up to 5 days.

This pie can also be frozen without the whipped cream topping for up to 1 month. Thaw in the fridge overnight before serving.