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Description
A quick and easy vegetarian flatbread recipe perfect for summer BBQs. Fresh vegetables and herbs make this dish light and flavorful.
Ingredients
Scale
- 2 flatbreads
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell peppers, diced
- 1/4 cup fresh basil, chopped
- 1/2 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your grill to medium heat.
- Brush both sides of the flatbreads with olive oil.
- Place flatbreads on the grill and cook for 2 minutes per side.
- Remove from the grill and top with tomatoes, onions, bell peppers, and mozzarella.
- Return to the grill and cook for another 3-4 minutes until cheese melts.
- Sprinkle with fresh basil, salt, and black pepper before serving.
Notes
- Use a grill pan if you don’t have an outdoor grill.
- Add a drizzle of balsamic glaze for extra flavor.
- Substitute mozzarella with vegan cheese for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg