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Description
A creamy and sweet dessert made with fresh corn, milk, and sugar, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh sweet corn kernels
- 2 cups whole milk
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Blend corn kernels with milk until smooth.
- Mix in sugar, eggs, vanilla, salt, and melted butter.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set.
- Let cool slightly before serving.
Notes
- Use fresh corn for best flavor.
- Adjust sugar to taste.
- Can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg