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Description
Sweet potato breakfast cookies are a healthy and delicious way to start your day. Packed with nutrients, they provide energy and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup mashed sweet potato
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix mashed sweet potato, almond butter, honey, and vanilla extract.
- Add rolled oats, cinnamon, and salt. Stir well.
- Fold in walnuts and raisins.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
- Bake for 15-18 minutes or until edges turn golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to 5 days.
- For a vegan version, replace honey with maple syrup.
- Add chocolate chips for extra sweetness.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg