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Description
A classic sweet potato casserole topped with a crunchy pecan streusel, a family favorite for Thanksgiving.
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, granulated sugar, melted butter, milk, eggs, vanilla, and salt in a bowl.
- Spread mixture into a greased baking dish.
- In a separate bowl, combine pecans, brown sugar, flour, and melted butter for the streusel.
- Sprinkle streusel evenly over the sweet potato mixture.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use canned sweet potatoes for convenience.
- Adjust sugar to taste.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg