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Description
A classic sweet potato casserole topped with a crunchy pecan streusel, perfect for holidays or family gatherings.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/4 cup milk
- 4 tablespoons melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 3 tablespoons cold butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla, and salt.
- Spread the mixture into a greased baking dish.
- In a separate bowl, combine flour, brown sugar, pecans, and cold butter until crumbly.
- Sprinkle the streusel topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes until golden brown.
Notes
- For smoother texture, blend sweet potatoes before mixing.
- Can substitute walnuts for pecans if preferred.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg