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Description
A classic sweet potato casserole topped with a crunchy pecan streusel. Perfect for holidays or as a comforting side dish.
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 eggs, beaten
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix mashed sweet potatoes, granulated sugar, milk, 1/4 cup melted butter, vanilla, and eggs.
- Spread the mixture into a greased baking dish.
- In a separate bowl, combine brown sugar, flour, 1/3 cup melted butter, and pecans.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes until the topping is golden and crisp.
Notes
- Use canned or freshly boiled and mashed sweet potatoes.
- For extra flavor, add a pinch of cinnamon or nutmeg to the sweet potato mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg