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Description
A classic apple cake with a moist texture and warm cinnamon flavor.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 3 eggs
- 1 1/4 cups vegetable oil
- 2 tsp vanilla extract
- 3 cups chopped apples
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
- Add eggs, oil, and vanilla. Stir until combined.
- Fold in apples and walnuts.
- Pour batter into the prepared pan. Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg