Description
Simple and healthy pancakes made with just two ingredients, perfect for toddlers.
Ingredients
Scale
- 1 ripe banana
- 1/2 cup rolled oats
Instructions
- Mash the banana in a bowl until smooth.
- Add the oats and mix well.
- Heat a non-stick pan over medium heat.
- Drop spoonfuls of the batter onto the pan.
- Cook for 2-3 minutes per side until golden brown.
- Serve warm.
Notes
- Use ripe bananas for natural sweetness.
- Adjust batter thickness with a little milk if needed.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg