Description
Quick and easy pinwheel sandwiches with cream cheese and jam, perfect for toddlers.
Ingredients
Scale
- 4 slices of whole wheat bread
- 4 tbsp cream cheese
- 4 tbsp strawberry jam (or any preferred flavor)
Instructions
- Trim the crusts off the bread slices.
- Flatten each slice with a rolling pin.
- Spread 1 tbsp of cream cheese evenly on each slice.
- Add 1 tbsp of jam over the cream cheese.
- Roll each slice tightly.
- Slice into pinwheels and serve.
Notes
- Use a serrated knife for clean cuts.
- Refrigerate for 30 minutes to firm up before slicing.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg