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Description
Transform your Thanksgiving leftovers into a delicious and crispy meal with these Turkey & Stuffing Waffles. Perfect for breakfast, lunch, or dinner.
Ingredients
Scale
- 2 cups leftover stuffing
- 1 cup shredded cooked turkey
- 1 egg
- 1/4 cup gravy (plus extra for serving)
- 1/4 cup all-purpose flour
- 1 tbsp butter (melted)
- 1/4 tsp black pepper
Instructions
- Preheat your waffle iron and lightly grease it.
- In a bowl, mix the stuffing, turkey, egg, gravy, flour, melted butter, and black pepper.
- Scoop about 1/2 cup of the mixture onto the waffle iron and spread evenly.
- Close the lid and cook for 4-5 minutes or until golden brown and crispy.
- Carefully remove the waffle and repeat with the remaining mixture.
- Serve warm with extra gravy.
Notes
- Use day-old stuffing for better texture.
- Adjust flour if the mixture is too wet or dry.
- Add herbs like sage or thyme for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg