Name: Creamy 5-Ingredient Tuscan White Bean Soup Heaven
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 cups dried white beans, soaked overnight; 1 onion, diced; 2 carrots, chopped; 2 celery stalks, chopped; 3 garlic cloves, minced; 4 cups vegetable broth; 2 cups water; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 bay leaf; 1 tsp dried rosemary

Description

A hearty and flavorful soup made with white beans and classic Tuscan ingredients.

Ingredients

Scale

2 cups dried white beans, soaked overnight
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 garlic cloves, minced
4 cups vegetable broth
2 cups water
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 bay leaf
1 tsp dried rosemary

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Instructions

Drain and rinse the soaked white beans.
Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery. Cook for 5 minutes.
Stir in garlic and cook for 1 minute.
Add beans, vegetable broth, water, salt, pepper, bay leaf, and rosemary.
Bring to a boil, then reduce heat and simmer for 1 hour.
Remove the bay leaf before serving.

Notes

Soak beans overnight for best results.
Garnish with fresh parsley if desired.
Store leftovers in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 3g
Sodium: 450mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 12g
Cholesterol: 0mg