Description
A delicious Italian grinder sandwich packed with flavorful meats, cheeses, and fresh vegetables.
Ingredients
Scale
- 1 loaf Italian bread (12 inches)
- 1/4 lb sliced salami
- 1/4 lb sliced ham
- 1/4 lb sliced pepperoni
- 1/4 lb sliced provolone cheese
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup banana peppers
- 3 tbsp mayonnaise
- 2 tbsp Italian dressing
- 1 tsp oregano
- 1/2 tsp black pepper
Instructions
- Slice the Italian bread lengthwise and hollow out some of the soft interior.
- Spread mayonnaise on both sides of the bread.
- Layer salami, ham, and pepperoni on the bottom half.
- Add provolone cheese on top of the meats.
- Top with lettuce, tomatoes, red onions, and banana peppers.
- Drizzle Italian dressing and sprinkle oregano and black pepper.
- Close the sandwich and press lightly.
- Cut into 4 portions and serve immediately.
Notes
- For best results, use fresh Italian bread.
- Add more banana peppers for extra spice.
- Let the sandwich sit for 10 minutes before cutting to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 1280mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg