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Description
Rich and creamy white chocolate truffles with crunchy pistachios for a delightful treat.
Ingredients
Scale
- 200g white chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup pistachios, finely chopped
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Heat the heavy cream in a saucepan until just simmering.
- Pour the hot cream over the chopped white chocolate and let it sit for 2 minutes.
- Stir until smooth, then add vanilla extract and salt.
- Refrigerate for 2 hours or until firm.
- Roll the mixture into small balls, then coat with chopped pistachios.
- Chill for another 30 minutes before serving.
Notes
- Use high-quality white chocolate for best results.
- Store truffles in an airtight container in the fridge for up to a week.
- For extra flavor, add a pinch of cardamom.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg