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Description
Soft and chewy vegan banana bread blondies packed with banana flavor.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F and line a baking dish with parchment paper.
- Mash bananas in a bowl, then mix in coconut sugar, melted coconut oil, and vanilla.
- Add flour, baking powder, and salt. Stir until combined.
- Fold in chocolate chips.
- Spread batter evenly into the prepared dish.
- Bake for 20-25 minutes or until edges turn golden.
- Let cool before slicing.
Notes
- Use very ripe bananas for sweetness.
- For nut-free blondies, omit chocolate chips or use vegan white chocolate.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg