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Description
A fun and healthy vegan twist on classic hotdogs, perfect for kids and adults alike.
Ingredients
Scale
- 4 vegan hotdog buns
- 4 vegan sausages
- 1/2 cup ketchup
- 1/2 cup mustard
- 1/4 cup vegan mayonnaise
- 1/2 cup diced onions
- 1/2 cup diced pickles
Instructions
- Cook the vegan sausages according to package instructions.
- Toast the vegan hotdog buns lightly.
- Place one sausage in each bun.
- Drizzle with ketchup, mustard, and vegan mayonnaise.
- Top with diced onions and pickles.
- Serve immediately and enjoy.
Notes
- Use gluten-free buns if needed.
- Adjust condiments to taste.
- Add other toppings like sauerkraut or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 hotdog
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg