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Description
A hearty and flavorful white chicken chili made with tender chicken, white beans, and a blend of spices. Perfect for cozy meals.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add diced chicken and cook until no longer pink.
- Stir in white beans, green chilies, chicken broth, cumin, oregano, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Top with shredded cheese and fresh cilantro before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust spice levels to your preference.
- Freezes well for meal prep.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg