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Description
Deliciously soft and chewy cookies with sweet white chocolate chunks and crunchy macadamia nuts.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chunks
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, and salt in a separate bowl. Gradually add to the butter mixture.
- Fold in white chocolate chunks and macadamia nuts.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 9-11 minutes or until edges are golden. Let cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- Use room-temperature butter for even mixing.
- For extra crunch, toast macadamia nuts before adding.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg