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Description
Spooky and fun witch finger pretzels perfect for Halloween parties. These creepy snacks are easy to make and will impress your guests.
Ingredients
Scale
- 1 package pretzel rods
- 1 cup almond slices
- 1 cup green candy melts
- 1 tbsp red icing gel
Instructions
- Melt the green candy melts in a microwave-safe bowl.
- Dip each pretzel rod into the melted candy, coating about three-quarters of it.
- Press an almond slice onto the coated end to create a fingernail.
- Use red icing gel to draw blood drips or knuckle lines.
- Let the pretzels dry on parchment paper before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra creepiness, use broken almond slices for uneven nails.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg