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Description
Enjoy a moist and flavorful banana bread made with yogurt for added richness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and brown sugar. Beat in eggs one at a time. Stir in mashed bananas, yogurt, and vanilla extract.
- Gradually blend the dry ingredients into the banana mixture. Pour the batter into the prepared loaf pan.
- Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
- Use overripe bananas for the best flavor.
- You can substitute Greek yogurt for plain yogurt if desired.
- Store the bread in an airtight container to keep it moist.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg