Print
Description
A healthy and flavorful zucchini and carrot breakfast loaf perfect for starting your day.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup grated carrots
- 2 cups whole wheat flour
- 1/2 cup honey
- 1/4 cup olive oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix grated zucchini, carrots, eggs, honey, and olive oil.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Add dry ingredients to wet ingredients. Stir until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Squeeze excess moisture from zucchini before mixing.
- Store leftovers in an airtight container for up to 3 days.
- Substitute honey with maple syrup if preferred.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Breakfast
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg