Before we dive in, I just want to say: thank YOU. Whether you’re here from my email list or you stumbled in from Pinterest-land, I’m so happy you’re here! This recipe, pineapple strawberry swirled slushies, is straight from my heart — a taste of sunshine in a glass — and I cannot wait for you to try it.
This Pineapple Strawberry Swirled Slushie is everything you want in a spring or summer drink. It’s vibrant, fruity, icy, and oh-so-refreshing — with a creamy twist from coconut milk and that extra touch of magic from juicy strawberries.
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What is a Pineapple Strawberry Swirled Slushie?
Think Dole Whip meets strawberry smoothie — but served in stunning swirls that look like a tropical vacation and taste like heaven. This slushie layers a silky pineapple blend with a bright, slightly tangy strawberry puree. It’s naturally sweet, dairy-free, and perfect for kids and adults. You can even sneak in a little rum for a fun grown-up twist (I won’t tell! 😉).
Why You’ll Fall in Love with This Slushie
Bursting with tropical flavor – Pineapple, strawberry, and a hint of coconut come together like a beach party in a glass.
Naturally sweetened – Honey is optional, but this drink is already sweet from the fruit!
Super easy – No fancy tools, just a blender and a sunny mood.
Instagram-worthy – Those gorgeous swirls! I’m kicking myself for not having shot it at golden hour 🌅.
What Does It Taste Like?
It’s creamy and icy all at once, with the smooth, mellow tang of pineapple and the bright, bold sweetness of strawberries. The coconut milk adds a tropical richness that balances the fruit beautifully. Every sip is summer in a glass. Think: beach bonfires, picnic blankets, and sunshine on your face!
Benefits of This Slushie
- ✅ Hydrating and refreshing
- ✅ Packed with Vitamin C
- ✅ Dairy-free and vegan-friendly
- ✅ Great for kids and adults
- ✅ Can be made ahead and frozen
Ingredients You’ll Need
For the Pineapple Layer:
- 2 cups frozen pineapple chunks 🍍
- ½ cup pineapple juice 🧃
- ¼ cup coconut milk 🥥
- 1 tbsp honey (optional) 🍯
For the Strawberry Layer (not pictured but here’s what to add):
- 1 ½ cups frozen strawberries 🍓
- ¼ cup orange juice or water
- 1 tbsp lemon juice
- 1 tbsp maple syrup or honey (optional)
Tools You’ll Need
- High-speed blender (or two, if you want to blend layers simultaneously)
- Spatula for swirling
- Tall glasses or mason jars
- Paper straws or reusable smoothie straws
- Ice cream scoop or piping bag (for that swirl on top!)
Optional Add-ins & Substitutions
- Swap strawberries for raspberries or mangoes for a twist.
- Add a scoop of protein powder or collagen for a nutrient boost.
- Want it creamier? Add frozen banana to the pineapple layer.
- Going adult? Add a splash of rum or vodka to the pineapple blend.
How to Make Pineapple Strawberry Swirled Slushies
- Blend the Pineapple Layer
In a high-speed blender, combine frozen pineapple, pineapple juice, coconut milk, and honey. Blend until thick and smooth. Pour into a bowl and set in the freezer while you prep the next layer. - Blend the Strawberry Layer
Rinse your blender. Add frozen strawberries, orange juice, lemon juice, and sweetener. Blend until smooth. - Layer & Swirl
In your glass, alternate scoops of pineapple and strawberry mixtures. Use a straw or spoon to gently swirl for that dreamy marbled effect. - Serve Immediately
Top with a swirl of extra pineapple mix (use a piping bag for drama!), a mint sprig, and a paper straw. Sip and smile!
What to Serve It With
- Poolside snacks like watermelon wedges or veggie sticks.
- Brunch treats like banana muffins or avocado toast.
- Light summer lunches like grilled chicken salad or shrimp tacos.
Tips for a Perfect Swirl
- Make sure both layers are thick but not frozen solid — this helps them hold shape.
- Chill your glasses before layering for that frosty effect.
- Want it extra thick? Use less liquid or freeze your juices into cubes.
Storage Instructions
You can freeze leftover layers separately in airtight containers. Just let them thaw slightly before re-blending. For best results, consume within 2–3 days. These make awesome smoothie bowls the next day!
Frequently Asked Questions
Can I make this without coconut milk?
Absolutely! You can sub in almond milk, oat milk, or even just more juice.
Can I prep this in advance?
Yes! Blend the layers, freeze separately, and thaw slightly before serving.
Is it okay to use fresh fruit instead of frozen?
Yes, but add a handful of ice to get that slushie texture!
In Conclusion
These Pineapple Strawberry Swirled Slushies are anything but boring!! They’re colorful, craveable, and loaded with natural goodness — perfect for cooling down, brightening up, and making memories with every sip. Whether you’re lounging solo or hosting a crowd, this drink brings the sunshine. ☀️
Looking for more fruity goodness? Try these next:
Show Me Your Swirls!
If you make this slushie (and I hope you do), don’t forget to leave a review, pin it, and share a pic on Pinterest or tag me on Instagram. I love seeing your creations come to life! 🌈✨
Nutritional Information (Per Serving – Approx.)
- Calories: 145
- Carbs: 34g
- Sugar: 26g
- Protein: 1g
- Fat: 2g
- Fiber: 3g
Note: Nutritional info may vary depending on substitutions.
Here’s to sunny sips and swirly smiles 💛
Let me know in the comments: will you swirl it or sip it straight?
🍍🍓 Cheers!
Pineapple Strawberry Swirled Slushies
Equipment
- High-speed blender
- Spatula or spoon
- Tall serving glasses
- Paper or reusable straws
- Optional: piping bag for swirl top
Ingredients
- Pineapple Layer:
- 2 cups frozen pineapple chunks
- ½ cup pineapple juice
- ¼ cup coconut milk
- 1 tbsp honey optional
- Strawberry Layer:
- 1½ cups frozen strawberries
- ¼ cup orange juice or water
- 1 tbsp lemon juice
- 1 tbsp maple syrup or honey optional
Instructions
- Make the Pineapple Layer:
- In a blender, add frozen pineapple chunks, pineapple juice, coconut milk, and honey. Blend until smooth and thick. Transfer to a bowl and place in the freezer while you prepare the next layer.
- Make the Strawberry Layer:
- Rinse the blender, then add strawberries, orange juice (or water), lemon juice, and sweetener. Blend until smooth.
- Layer & Swirl:
- In serving glasses, alternate spoonfuls of each layer. Gently swirl using a straw or spoon for a marbled effect.
- Serve:
- Top with a swirl of extra pineapple mix (use a piping bag if desired), garnish with fresh mint, and enjoy immediately.