Pineapple Strawberry Swirled Slushies
This Pineapple Strawberry Swirled Slushie is a vibrant, tropical drink made with frozen pineapple chunks, strawberries, coconut milk, and juice. It's naturally sweet, dairy-free, and beautifully swirled for a refreshing, Instagram-worthy summer treat. Perfect for kids, parties, or even an adult twist with a splash of rum!
Equipment
- High-speed blender
- Spatula or spoon
- Tall serving glasses
- Paper or reusable straws
- Optional: piping bag for swirl top
Ingredients
- Pineapple Layer:
- 2 cups frozen pineapple chunks
- ½ cup pineapple juice
- ¼ cup coconut milk
- 1 tbsp honey optional
- Strawberry Layer:
- 1½ cups frozen strawberries
- ¼ cup orange juice or water
- 1 tbsp lemon juice
- 1 tbsp maple syrup or honey optional
Instructions
- Make the Pineapple Layer:
- In a blender, add frozen pineapple chunks, pineapple juice, coconut milk, and honey. Blend until smooth and thick. Transfer to a bowl and place in the freezer while you prepare the next layer.
- Make the Strawberry Layer:
- Rinse the blender, then add strawberries, orange juice (or water), lemon juice, and sweetener. Blend until smooth.
- Layer & Swirl:
- In serving glasses, alternate spoonfuls of each layer. Gently swirl using a straw or spoon for a marbled effect.
- Serve:
- Top with a swirl of extra pineapple mix (use a piping bag if desired), garnish with fresh mint, and enjoy immediately.
Notes
You can substitute coconut milk with any plant-based milk or extra pineapple juice.
Add a frozen banana to the pineapple blend for extra creaminess.
For an adult version, add a splash of rum or vodka to the pineapple layer.
To store, freeze blended layers separately and thaw slightly before re-blending for later use.