California BLT Chopped Bagels
These California BLT Chopped Bagels are a bold, fresh twist on the classic BLT. Crispy bacon, creamy avocado, juicy tomatoes, and romaine lettuce are chopped and mixed with a tangy cream cheese dressing, then piled high onto toasted everything bagels. A quick and satisfying lunch or brunch that packs a ton of flavor in every bite.
Equipment
- Chef's knife
- Cutting board
- Large mixing bowl
- Spoon or spatula
- Toaster or toaster oven
Ingredients
- 2 everything bagels halved and lightly toasted
- 6 slices bacon cooked until crispy and chopped
- 2 Roma tomatoes diced
- 1 ripe avocado diced
- 1 cup romaine lettuce chopped
- ¼ red onion finely diced (optional)
- 4 tbsp cream cheese softened
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- Salt and black pepper to taste
Instructions
- Prepare the Filling:
- In a large mixing bowl, combine chopped bacon, diced tomatoes, avocado, chopped romaine lettuce, and red onion.
- Add Creamy Dressing:
- Add the softened cream cheese, mayonnaise, lemon juice, salt, and pepper to the mixture.
- Chop and Combine:
- Transfer everything to a cutting board and use a large chef’s knife to chop and fold the ingredients together until evenly coated and well-mixed.
- Assemble the Bagels:
- Spoon the chopped BLT mixture generously onto the bottom halves of each toasted everything bagel. Top with the other halves.
- Serve:
- Slice the bagels in half and serve immediately for best texture and freshness.
Notes
For extra flavor, try adding a pinch of crushed red pepper or chopped jalapeño.
You can substitute turkey bacon, grilled chicken, or plant-based alternatives if desired.
Store the chopped filling (without avocado and lettuce) in the fridge for up to 24 hours. Assemble just before serving.
Want a lighter option? Serve the chopped BLT mixture over a bed of greens or in lettuce wraps.