Crack Chicken Casserole
This Crack Chicken Casserole is the ultimate in creamy comfort food. Loaded with tender chicken, crispy bacon, cream cheese, cheddar, ranch seasoning, and topped with a buttery Ritz cracker crust—it’s a crowd-pleasing favorite that’s ready in just 45 minutes. Whether it’s a cozy family dinner or a potluck hit, this cheesy casserole always disappears fast!
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Wooden spoon or spatula
- Measuring cups and spoons
- Oven
- Small bowl (for cracker topping)
Ingredients
- 2 cups cooked chicken shredded or chopped
- 6 strips bacon cooked and crumbled
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 packet ranch dressing mix
- 1½ cups shredded cheddar cheese
- 1 sleeve Ritz crackers crushed
- 4 tbsp butter melted
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning. Stir until smooth.
- Fold in the cooked chicken, crumbled bacon (reserving a little for topping), and shredded cheddar cheese.
- Spread the chicken mixture evenly in the prepared baking dish.
- In a small bowl, mix the crushed Ritz crackers with melted butter. Sprinkle evenly over the top of the casserole.
- Bake for 25–30 minutes, or until hot and bubbly.
- Remove from the oven and sprinkle with reserved bacon and parsley before serving.
Notes
Time Saver: Use store-bought rotisserie chicken to speed up prep.
Make It Spicy: Add chopped jalapeños or a dash of cayenne pepper.
Low Carb Option: Replace crackers with crushed pork rinds for a keto-friendly version.
Make Ahead: Assemble up to a day in advance and refrigerate. Bake just before serving.
Serving Suggestion: Pairs perfectly with a green salad or roasted vegetables for a balanced meal.