Easy Chicken Club Pasta Salad
This Easy Chicken Club Pasta Salad is packed with grilled chicken, crispy bacon, cheddar cheese, cherry tomatoes, and tender pasta tossed in a creamy dressing. It’s a fun twist on the classic club sandwich—perfect for lunches, potlucks, BBQs, or meal prep! Refreshing, hearty, and ready in under 40 minutes.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Medium saucepan
- Skillet (for bacon)
- Measuring cups and spoons
- Whisk or spoon (for dressing)
Ingredients
- 2 cups cooked penne pasta or bowtie/farfalle
- 2 cups grilled chicken breast sliced
- 4 slices bacon cooked and chopped
- 1 cup cherry tomatoes halved
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine or green leaf lettuce
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley chopped (optional garnish)
Instructions
- Cook pasta according to package directions. Drain and rinse under cold water. Set aside to cool.
- In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
- In a large mixing bowl, combine cooled pasta, chicken, bacon, tomatoes, lettuce, and shredded cheddar.
- Pour the dressing over the salad and gently toss until evenly coated.
- Garnish with chopped parsley and extra black pepper, if desired.
- Chill for 30 minutes before serving or serve immediately.
Notes
Make Ahead Tip: Leave out the lettuce until just before serving to keep it crisp.
Add-Ins: Avocado, red onion, cucumbers, or hard-boiled eggs make great additions.
Dressing Swap: Store-bought ranch or creamy garlic dressing works in a pinch.
Storage: Store in an airtight container in the fridge for up to 4 days. Stir before serving again.
Gluten-Free Option: Use your favorite gluten-free pasta.