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Juicy garlic parmesan chicken skewers freshly grilled, topped with melted parmesan and herbs, presented with lemon halves on a wooden serving board.

Garlic Parmesan Chicken Skewers

Juicy, tender chunks of chicken marinated in garlic and olive oil, grilled or oven-baked, and finished with a buttery Parmesan coating. Perfect for an easy dinner or outdoor cookout—crowd-pleasing and bursting with flavor!
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Equipment

  • Mixing bowls
  • Skewers (wooden or metal)
  • Grill or oven
  • Basting brush
  • Tongs
  • Meat thermometer

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts or thighs, cut into chunks
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika optional
  • ¾ cup freshly grated Parmesan cheese
  • 2 tbsp melted butter
  • 2 tbsp fresh parsley chopped (for garnish)

Instructions
 

  • In a mixing bowl, combine olive oil, garlic, salt, pepper, and paprika.
  • Add chicken chunks and toss until evenly coated. Cover and marinate for at least 30 minutes (up to 4 hours).
  • Preheat your grill to medium-high or oven to 400°F (200°C).
  • If using wooden skewers, soak them in water for at least 30 minutes.
  • Thread the marinated chicken onto skewers.
  • Grill for 4–5 minutes per side, or bake for 20–25 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
  • While hot, brush chicken with melted butter and sprinkle generously with Parmesan cheese.
  • Garnish with chopped parsley and serve immediately.

Notes

To avoid burning, always soak wooden skewers before grilling.
Can be made ahead: marinate earlier in the day or even the night before.
For extra flavor, add a pinch of red pepper flakes to the marinade.
These skewers are great served with pasta, salad, or in pita wraps with tzatziki.
Store leftovers in the fridge for up to 3 days. Reheat in oven or microwave before serving.