Grandma’s Lime Green Jello Salad with Cottage Cheese & Pineapple
A nostalgic, creamy lime Jello salad with cottage cheese, crushed pineapple, crunchy walnuts, and whipped topping. Perfect for holidays, potlucks, and family gatherings, this retro dessert is sweet, tangy, and delightfully fluffy.
Equipment
- Large mixing bowl
- Whisk or large spoon
- - Measuring cups
- Serving dish or mold
- Refrigerator
Ingredients
- 1 cup crushed pineapple drained
- 1 cup water
- 2 packages lime Jello 3 oz each
- 1 cup cottage cheese
- 1/2 cup chopped walnuts
- 1 cup whipped topping like Cool Whip
Instructions
- Boil Water: Bring 1 cup of water to a boil.
- Dissolve Jello: In a large mixing bowl, dissolve the two packages of lime Jello in the boiling water, stirring until completely smooth.
- Add Pineapple and Cottage Cheese: Stir in the drained crushed pineapple and cottage cheese until well combined.
- Fold in Walnuts: Gently fold in the chopped walnuts for texture.
- Fold in Whipped Topping: Carefully fold the whipped topping into the mixture until smooth and fluffy.
- Chill: Pour the mixture into a serving dish or mold. Refrigerate for at least 4 hours, or until firm.
- Serve: Cut into squares or scoop into bowls. Serve cold and enjoy!
Notes
Drain the pineapple thoroughly to prevent excess liquid from making the salad watery.
Use a fun vintage mold for a beautiful retro presentation.
Swap nuts: Pecans or slivered almonds work as delicious substitutes for walnuts.
Sugar-free option: You can use sugar-free lime Jello if preferred.
Best enjoyed within 2-3 days for the freshest texture and flavor.