Hawaiian Pineapple Coconut Fluff
A creamy, no-bake tropical dessert made with pineapple, coconut pudding, whipped topping, and shredded coconut. Light, fluffy, and ready in minutes—perfect for summer parties and potlucks.
Equipment
- Mixing bowl
- - Spatula
Ingredients
- 1 can (20 ounces) crushed pineapple drained
- 1 package (3.4 ounces) instant coconut cream pudding mix
- 1 cup shredded coconut
- 1 container (8 ounces) whipped topping thawed
- maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, combine crushed pineapple (drained), instant coconut cream pudding mix, shredded coconut, and thawed whipped topping.
- Stir all ingredients together until well combined and creamy.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
- Spoon the chilled mixture into serving bowls or dessert cups.
- Top with maraschino cherries if desired, and serve chilled.
Notes
You can add chopped nuts, mini marshmallows, or even diced mango for variation. Make sure the pineapple is well drained to keep the fluff from getting too wet.