Milky Way Caramel Cheesecake Brownies
These Milky Way Caramel Cheesecake Brownies are a rich and indulgent triple-layer treat made with a fudgy brownie base, a creamy vanilla cheesecake center, and gooey caramel topping inspired by your favorite candy bar. Perfect for holidays, bake sales, or whenever you're craving something decadent, this dessert is easy to make and impossible to forget!
Equipment
- 8x8 or 9x9-inch baking pan
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Parchment paper
Ingredients
- Cheesecake Layer:
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Brownie & Topping:
- 1 batch brownie batter boxed or homemade
- 1/2 cup caramel sauce plus extra for drizzling
- Optional: chopped Milky Way candy bars
Instructions
- Preheat your oven to 325°F (163°C). Line your baking pan with parchment paper.
- Prepare your brownie batter and pour half of it into the prepared pan, spreading evenly.
- In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and fluffy.
- Spread the cheesecake mixture over the brownie layer.
- Spoon the remaining brownie batter on top and gently swirl it with a knife or spatula.
- Drizzle caramel sauce over the top.
- Bake for 40–45 minutes, or until the center is set and the edges are slightly pulling away.
- Let the brownies cool completely, then refrigerate for at least 2 hours before slicing.
- Drizzle with extra caramel before serving, if desired.
Notes
Use a fudgy-style brownie for best results (not cakey).
Room temperature cream cheese will blend more smoothly.
You can freeze individual slices wrapped in parchment and foil for up to 3 months.
Add a pinch of espresso powder to the brownie layer to intensify the chocolate flavor.
Want it extra indulgent? Chop up Milky Way bars and press them into the top before baking!