Peach Streusel Pie
Discover the delight of Peach Streusel Pie, a dessert that combines the juicy sweetness of peaches with a crunchy streusel topping. Perfect for any occasion!
Equipment
- Pie Dish
- Mixing bowl
Ingredients
Pie Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter cold, cubed
- 1/4 tsp salt
- 2-4 tbsp ice water
Peach Filling
- 5 ripe peaches peeled and sliced
- 1/2 cup granulated sugar
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp cornstarch
Streusel Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/4 cup unsalted butter cold, cubed
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Prepare the crust by mixing flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough comes together. Chill for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough and fit it into a pie dish. Set aside.
- In a bowl, combine sliced peaches, sugar, lemon juice, and cornstarch. Pour the filling into the prepared crust.
- For the streusel, mix flour, brown sugar, and spices. Cut in butter until crumbly. Sprinkle over the peach filling.
- Bake for 45-50 minutes until the crust is golden and the filling is bubbly. Let cool before serving.
Notes
For a nutty twist, add chopped pecans to the streusel. Canned peaches can be used if fresh are unavailable.