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Perfect Chia Berry Pudding

A creamy, fruity, and nutritious pudding made from chia seeds and fresh berries. Perfect for breakfast, snack, or a guilt-free dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Breakfast, Dessert
Cuisine Healthy, Vegan
Servings 2 servings
Calories 180 kcal

Equipment

  • Mixing bowl
  • Jar or Glass

Ingredients
  

Main Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk or any plant-based milk
  • 1/2 cup mixed berries strawberries, blueberries, raspberries
  • 1 tbsp maple syrup optional, for sweetness
  • 1/2 tsp vanilla extract optional

Optional Toppings

  • extra berries for garnish
  • coconut flakes or granola

Instructions
 

  • In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract (if using).
  • Whisk together thoroughly to avoid clumping. Let sit for 5 minutes, then whisk again.
  • Cover and refrigerate for at least 2 hours or overnight until it reaches a thick, pudding-like consistency.
  • Layer or top with fresh mixed berries before serving.
  • Garnish with coconut flakes or granola if desired.

Notes

You can blend the pudding before chilling for a smoother texture, or leave the chia seeds whole for a classic feel.
Keyword berry, chia, plant-based, pudding