Rhubarb BBQ Sauce
Rhubarb BBQ Sauce is a tangy and versatile sauce that combines the unique zest of rhubarb with smoky and sweet notes, perfect for grilling and enhancing various dishes.
Ingredients
- 2 cups rhubarb chopped
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 cup ketchup
- 1 onion medium, finely chopped
- 2 cloves garlic minced
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- salt and pepper to taste
- 2 tbsp honey optional
- 1/2 tsp chili flakes optional
- 1 tsp lemon zest optional
- liquid smoke a few drops, optional
Instructions
- Wash and chop the rhubarb into small, even pieces.
- In a large saucepan, combine rhubarb, brown sugar, apple cider vinegar, ketchup, onion, garlic, Worcestershire sauce, and smoked paprika. Stir over medium heat until it begins to simmer.
- Taste and adjust seasoning with salt and pepper. Add optional ingredients like honey, chili flakes, or lemon zest if desired. Let the sauce cook for 20-30 minutes until it thickens.
- For a smoother sauce, use an immersion blender to puree the mixture once the rhubarb is soft.
- Let the sauce cool and store in an airtight container in the fridge.
Notes
Consistency is key; simmer longer for a thicker sauce.
Balance flavors by adjusting sugar and vinegar.
Store in the fridge for up to two weeks or freeze for up to three months.
Experiment with additional spices or herbs for unique flavors.