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Close-up of chunky stewed rhubarb in a white ceramic bowl with visible rhubarb pieces

Stewed Rhubarb (3 Ingredients, 15 Minutes)

This sweet and tangy stewed rhubarb is quick to make with just 3 ingredients. Ready in 15 minutes and perfect over yogurt, pancakes, or ice cream!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment, Dessert
Cuisine American
Servings 4 servings
Calories 90 kcal

Equipment

  • Saucepan
  • Wooden spoon
  • - Measuring cups

Ingredients
  

  • 4 cups rhubarb chopped (about 6–8 stalks)
  • 1/2 cup granulated sugar adjust to taste
  • 1/4 cup water

Instructions
 

  • Wash and dice the rhubarb into 1/2-inch chunks.
  • Add rhubarb, sugar, and water to a medium saucepan.
  • Bring to a simmer over medium heat, stirring occasionally.
  • Cook for 10–15 minutes, until rhubarb softens and breaks down into a thick, jam-like consistency.
  • Remove from heat and let cool before serving. Store in an airtight container in the fridge.

Notes

Optional add-ins: vanilla extract, citrus zest, or cinnamon. Serve over yogurt, oatmeal, ice cream, or baked goods.
Keyword 3-ingredient rhubarb, easy rhubarb recipe, stewed rhubarb