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Freshly baked strawberry cinnamon rolls topped with glossy pink strawberry glaze, arranged closely in a baking pan.

Strawberry Cinnamon Rolls

These soft and fluffy Strawberry Cinnamon Rolls are swirled with sweet strawberry jam and cinnamon, then finished with a gorgeous pink strawberry glaze. They’re perfect for brunch, breakfast, or any occasion that calls for a little homemade love and color!
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Equipment

  • Stand mixer (or large mixing bowl and spoon)
  • Rolling Pin
  • Sharp knife or unflavored dental floss
  • 9x13-inch baking dish
  • Saucepan or microwave-safe bowl
  • Whisk

Ingredients
  

  • Dough:
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ tsp active dry yeast 1 packet
  • ¾ cup whole milk warm
  • ¼ cup unsalted butter melted
  • 1 large egg
  • ½ tsp salt
  • Filling:
  • ½ cup strawberry jam
  • ¼ cup brown sugar
  • 1 tbsp ground cinnamon
  • Strawberry Glaze:
  • 1 cup powdered sugar
  • 2 –3 tbsp strawberry puree fresh or thawed frozen strawberries, blended
  • 1 –2 tsp milk as needed for consistency
  • ½ tsp vanilla extract

Instructions
 

  • Activate Yeast: In a bowl, combine warm milk and sugar, then stir in yeast. Let sit 5–10 minutes until foamy.
  • Make Dough: Add melted butter, egg, and salt. Gradually mix in flour until dough forms. Knead for 6–8 minutes until smooth.
  • First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  • Roll & Fill: On a floured surface, roll dough into a 16x12 inch rectangle. Spread jam evenly, then sprinkle with brown sugar and cinnamon.
  • Shape Rolls: Roll tightly from the long edge. Cut into 12 even rolls using dental floss or a sharp knife.
  • Second Rise: Place in a greased 9x13 inch pan. Cover and let rise for 30–40 minutes.
  • Bake: Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes until golden and cooked through.
  • Make Glaze: Whisk together powdered sugar, strawberry puree, milk, and vanilla until smooth.
  • Glaze & Serve: Drizzle glaze over warm rolls and enjoy!

Notes

Use high-quality or homemade strawberry jam for best flavor.
Add chopped fresh strawberries inside the rolls for extra fruity bursts.
Can be prepped the night before and refrigerated; bake fresh in the morning.
Store at room temp for 2 days, refrigerated for up to 5, or freeze for longer storage.
For a dairy-free version, use plant-based butter and milk.