Strawberry Dole Whip
This Strawberry Dole Whip is a refreshing, naturally sweet, dairy-free treat made with just three wholesome ingredients—frozen strawberries, pineapple, and banana. It’s smooth, fruity, and perfect for warm days or anytime you need a little tropical sunshine in your life!
Equipment
- - High-powered blender or food processor
- - Spatula
- - Piping bag (optional)
- - Ice cream scoop or spoon
Ingredients
- - 2 cups frozen strawberries
- - 1 cup frozen pineapple chunks
- - 1 medium ripe banana sliced and frozen
Instructions
- Add the frozen strawberries, pineapple chunks, and banana slices to a high-speed blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Serve immediately for soft-serve texture or freeze for 30–60 minutes for a firmer consistency.
- Optional: Pipe into cups for that signature swirl and top with a fresh strawberry.
Notes
- For a creamier texture, add a splash of coconut milk if needed.
- Substitute banana with a few tablespoons of canned coconut cream if you prefer it banana-free.
- Add sweetener like honey or maple syrup to taste, if desired.
- Store leftovers in the freezer in an airtight container for up to 2 weeks. Let sit at room temp for 10–15 minutes before serving again.
- Substitute banana with a few tablespoons of canned coconut cream if you prefer it banana-free.
- Add sweetener like honey or maple syrup to taste, if desired.
- Store leftovers in the freezer in an airtight container for up to 2 weeks. Let sit at room temp for 10–15 minutes before serving again.